Friday , May 3 2024
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Childrens candle lamp

Perhaps the most important use
of lighting in a restaurant is its ability to make a statement and
atmosphere.  This goal should usually
be included in the interior design of the dining area.  The café’s most interior design is almost
dramatic.  For example, seafood
restaurants that are supposed to look like a fishing port, the affinity is to
use lots of themed fixtures like Barn Light Sconce and RLM lamps.  There are three things you need to address
to improve the look of your
restaurant.

Are the restaurant
themes?

This is actually due to
the food you offer to your client. 
This requires decorative lamps with themes such as goosenecks and
children’s lamps, pendants and chandeliers. 
When your lighting fixtures praise your store, the result is beyond
imagination.  This is a method of
building a good statement for your restaurant.

Is
the cafe for families, groups and
couples?

Note that for couples,
your light should be well and sexy, as most guests like loving
atmosphere.  Center on adjusting
general lighting to its minimum level. 
The more general your light is, the less dramatic the restaurant
becomes.  Families and groups prefer
general lighting.  This is why most
food chains today use general lighting. 
Most of the light layer is for their signs outside the store by using
gooseneck sign lighting.

Is the
restaurant for dinner?

Fast food
chains may use fluorescent lighting at low cost, but the finer the party, the
more serious it is to use halogen lamps or incandescent.  Keep in mind that the fast food restaurant
always looks exact with a high even light level while fine dining requires
layers of light and contrast to create a dramatic look and
feel.

But note that the visual task is more
important at all times than anyone else at the table.  For fine dining, ordinary decorations such
as Barn Light Sconce, candles can be added without ruining the atmosphere.  Usually the dining table is lit with low
voltage headlights.  The brightness is
determined on the table for both functional and dramatic
reasons.

What atmosphere you have as long as you
know the combination and theme of your restaurant, you will be able to
communicate to your client and your company.